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About The Redmond spokesman. (Redmond, Crook County, Or.) 1910-current | View Entire Issue (June 9, 2021)
5536 5537 5538 5539 5540 5541 5542 5543 5544 5545 5546 5547 5548 5549 Bean Beet Bread & Butter Dill Pickles, cucumber Dill Pickles, zucchini Mushrooms Peppers Pickled Fruit Other Pickled, Vegetable Sauerkraut Sweet Pickles, cucumber Sweet Pickles, zucchini Pickled Watermelon Rind Other Section 54 - Youth 18 & Under - Relish CLASS 5550 Corn 5551 Chutney 5552 Cucumber 5553 Mixed Vegetable 5554 Pepper 5555 Zucchini 5556 Other Section 55 - Youth 18 & Under - Dried CLASS 5560 Apples 5561 Apricots 5562 Bananas 5563 Beans 5564 Beans, green 5565 Berries 5566 Carrots 5567 Cherries 5568 Corn 5570 Fruit Leather 5571 Grapes 5572 Herbs-Basil 5573 Herbs-Oregano 5574 Herbs-Thyme 5575 Herbs Other 5576 Jerky 5577 Mushrooms 5578 Onions 5579 Peas 5580 Peaches 5581 Pears 5582 Peppers 5583 Plums 5584 Rosemary 5585 Squash 5586 Tomatoes 5587 Other fruit 5588 Other vegetable Section 56 - Youth 18 & Under - Flavored Vinegars CLASS 5590 Berry 5591 Herbed 5592 Mixed (combined herb, fruit, and/or vegetable) 5593 Other fruit Section 57 - Youth 18 & Under - Collections CLASS 5595 “Can a Meal” - 5 different HOME canned products; 1 meat, 1 fruit, 1 vegetable, 1 jelly or jam, 1 pickle or relish. NO COMMERCIALLY PACKAGED PRODUCTS. 5596 “Backpacking or hiking meal” - a meal composed of HOME dried foods. NO COMMERCIALLY PACKAGED PRODUCTS. 5597 “Gift Package” - any combination of HOME canned or HOME dried foods packaged as a gift. NO COMMERCIALLY PACKAGED PRODUCTS. DEPT. L- TABLE DECORATING - TABLE SETTING In order to assure the safety of all guests and Central Oregon communities, the Fair will be following all state and local health mandates regarding COVID-19. These adjustments include reduced exhibits in some departments. This year we will not be accepting any table decorating exhibits. The Fair appreciates your understanding of this decision based on state and local health mandates. DEPT. LL - WINE, BEER, AND CHEESE Superintendent: Sabrina White, 541-279-0360 Drop-off Time: Extended hours on Saturday, July 24, from 8:00 am to 6:00 pm Premiums:First-$5"Second-$4"Third-$3 Dept. LL - Special Awards Best of Show: Wine, Beer, Cheese Superintendent’s Choice Theme Award: Fair theme will be the subject of this award. All classes within the Dept. will be eligible. Entries will be judged on originality, ability level and approximation to the theme. Indicate on the exhibitor tag that the entry is in the Class by inserting the word ‘theme’ on the tag in the upper right-hand corner. ‘Theme’ is not a Class by itself. All ages will be judged together for the ‘theme award.” A $10 award will be given to each of the above winners. It will be included in the premium Checks. WINE, BEER, AND CHEESE GENERAL RULES AND REGULATIONS Pre-registration is strongly encouraged as Covid-19 state and local health mandates on building capacity may limit the number of last minute walk in entries. Please refer to DCF General Rules & Regulations in front of Exhibitor Premium Book. Wine: " Wine must be in standard wine bottle. " Exhibitor tag must show variety of fruit and vintage (year made). " Stopper may be cork or plastic with protecting caps for easy removal and replacement. " White wine will be refrigerated before judging and red will be at room temperature. " All labels must be covered until after judging which then will be removed by fair Superintendent. " Special ingredients must be listed on the back of exhibitor tag. Beer: " Bring two bottles for each class entered. One for judging and one for display only. Both bottles will be refrigerated and presented to the judge who will make his choice. Tag each bottle. " All labels must be covered until after judging which then will be removed by the fair Superintendent. " Special ingredients must be listed on the back of exhibitor tag. Cheese: " Entry is to be in original form - no wedges or part blocks " Cheese must be in a sealable container or if in a vacuum pack or sealed with wax, exhibitor will also provide a zip lock bag for after judging. Cheese not presented in this manner will be refused entry. " Indicate on tag if it is raw milk " Exhibitor should place cheese in the 12 | 2021 Deschutes County Fair Premium Book appropriate class. " Soft cheeses - minimum of 4 oz. " Cheese will be refrigerated. " All labels must be covered until after judging which then will be removed by fair Superintendent. Section 1 - Wine CLASS 5700 Grape, white, dry 5701 Grape, white, sweet 5702 Grape, red, dry 5703 Grape, red, sweet 5704 Berry, dry 5705 Berry, sweet 5706 Fruit, dry 5707 Fruit, sweet 5708 Other table wine Score card for judging wine: Clarity and color Aroma and bouquet Flavor opposite entry number by inserting the word ‘theme.’ A $10 award will be given to each of the above winners. It will be included in the Premium checks. Age Groupings: " Adult: those 19 - 64 years of age " Senior: those 65 years and above " Youth: as grouped People’s Choice Awards American Sewing Guild Gift Certificate Superintendent’s choice - Youth sewing (To be announced Sunday noon at fair) People’s Choice Award - Youth Quilt Sponsored by High Desert Quilt Guild of Redmond (To be announced Sunday noon at fair) 25% 25% 50% 100% Section 2 - Beer CLASS 5720 Wheat Beer 5721 Pilsner Style Lager 5722 Pale Ale 5723 India Pale Ale 5724 Amber Ale 5725 Dark Lager 5726 Porter 5727 Stout 5728 Strong Ale 5729 Fruit Beer 5730 Mead 5731 Other Section 3 - Cheese – Goat Milk CLASS 5740 Fresh Soft Plain 5741 Fresh Soft Flavored Dessert/Sweet/Fruit 5742 Fresh Soft Flavored Spicy/Pepper/Hot 5743 Fresh Soft Flavored Herb/Nut 5744 Fresh Pressed Plain 5745 Fresh Pressed Dessert/Sweet/Fruit 5746 Fresh Pressed Spicy/Pepper/Hot 5747 Fresh pressed Herb/Nut 5748 Aged 30 to 90 Days 5749 Aged over 90 Days 5750 Mozzarella 5751 Kefir 5752 Feta 5753 Cheese Curds—Squeaky Cheese 5754 Yogurt 5755 Butter Best in Show Cheese Sponsored by CHAR-PEZ Charleen Lopez DEPT. M - CLOTHING AND TEXTILES Superintendent: Linda McCright, 541-480-0684 (Please no calls after 9:00 pm) Assistant Superintendent: Tina Wilson, 541-280-0837 Drop-off Time: Extended hours on Saturday, July 24, from 8:00 am to 6:00 pm Premiums:First-$5"Second-$4"Third-$3 DEPT M - SPECIAL AWARDS Best of Show: Adult, Senior, Youth Superintendent’s Choice Theme Award: All classes within the department will be eligible. Entries will be judged on originality, ability level and approximation to the Fair theme. Indicate entry in this class on exhibitor’s tag People’s Choice Award - Adult Quilt $100 Gift Certificate People’s Choice Awards will be posted at noon on Sunday ~ the last day of fair! CLOTHING AND TEXTILES RULES AND REGULATIONS Pre-registration is strongly encouraged as Covid-19 state and local health mandates on building capacity may limit the number of last minute walk in entries. Please refer to DCF General Rules & Regulations in front of Exhibitor/Premium Book " All articles should be labeled on the reverse side with exhibitor’s name and address. This label is to be covered with masking tape until completion of judging. " All articles must be clean. No soiled or unfinished garments or articles will be accepted. " Clothing and needlework must be pressed. " Exhibitors must have constructed all items entered in their name. All items (excluding antique quilts) must have been completed within the past two years and not previously exhibited at the Deschutes County Fair. " Pictures/wall hangings, etc. need to be ready to hang. " ‘Other’ category is only for items not already categorized. " An individual can enter only one age group e.g. adult or senior. Section 1 - Adult - Crochet CLASS 11300 Afghan 11301 Afghan with embroidery 11302 Afghan - infant 11303 Bedspread 11304 Doilies under 12” 11305 Doilies over 12” 11306 Doll Outfit 11307 Footwear - adult’s 11308 Footwear - children’s 11309 Footwear - infant’s 11310 Hairpin Lace 11311 Infant Set (booties, cap, garment) 11312 Hats 11313 Lace 11314 Mittens 11315 Pillows 11316 Place mats 11317 Potholders/dishcloths - set of three 11318 Stole/shawl or vest 11319 Stuffed Toy 11320 Sweater - woman’s 11321 Sweater - man’s
